Class Gift Certificate or Standby (Any Class & Any Date in Diamond Bar, CA)
Please select all options.
$ 8,002.18
Important: Please periodically check your email inbox & junk folders as you will receive emails from our Class Coordinator to personalize the gift certificate theme you like, the message you would like included to the pitmaster in your life, and completing the registration process.
Each class is limited in size as these are a hands-on class with one-on-one guidance and are held in Diamond Bar, California from 7:45 am – 2:30 pm.
Backyard BBQ 101 Class (Saturdays) (More Info)
This class teaches competition-style BBQ techniques for backyard cooking, covering food safety, meat prep, injections, rubs, mops, sauces, temperature control, BBQ chemistry, bark formation, foiling, and doneness. You'll learn smoking, grilling, baking, and learn to cook over 20 meats and sides with basic pantry ingredients. Enjoy a hands-on experience with Harry and an unlimited lunch featuring award-winning BBQ, including tri-tip, ribs, brisket, and special appetizers. Satisfaction guaranteed!
Backyard Sausage Making Class (Sundays) (More Info)
Join our Texas-style sausage making class to learn meat selection, seasoning, and modern techniques in a hands-on session led by Bill. You'll make and take home your own sausages. It's ideal for anyone wanting to improve their barbecue skills with authentic Texas flavors to impress others. Sign up now to become a Texas-style sausage maker!
Steak Cookoff Association (SCA) Class (Sundays) (More Info)
Harry joins SCA Golden Ticket winners Chris Garin and Chuck Lauria, seasoned steak experts, to share championship grilling techniques. Their experience at the SCA World Championships in Fort Worth, Texas, reflects their dedication and skill. They will cover the methods behind their award-winning flavor profiles, marination, plating, and the winning techniques that showcase their dedication and skill!
BBQ Tech Support w/ Harry Soo (Zoom-1 Hour) (More Info)
Get expert BBQ advice from world-famous Pitmaster Harry Soo with a live virtual consulting session for up to 4 people, held wherever you like. Whether you're grilling at home, at the office, or outdoors, if you are a backyard griller, chef, or competitor; Harry shares his award-winning techniques and answers your questions to help elevate your barbecue game. Learn about seasoning, temperature control, meat selection, trimming, smoke rings, and achieving tender, flavorful barbecue; all from your home, office, or backyard!