Harry’s rubs are artisan products that are not commercially produced but hand-mixed in small batches. Only the finest and freshest ingredients that meet Harry’s strict specifications are used and guarantees a Championship BBQ taste you’ll remember.
All products are lab certified gluten-free, and MSG free, except for product options containing MSG preferred by competition teams. Harry brings his championship winning products to you in numerous award winning flavors.
"Love Meat Tender" All Purpose
Harry’s most popular rub and is awesome on pretty much anything including beef, pork butt, ribs, chicken, vegetables, and tofu. It’s so versatile it can be used on mashed potatoes, grilled watermelon, scrambled eggs, stir fried noodles, Paella, shrimp-boils, or even spice up your popcorn. Some folks have even replaced the salt and pepper shakers in their kitchen with this seasoning as it really wakes up the flavor of home cooked dishes.
Spread even more BBQ Love with our entire line of Award Winning Rubs.
This is the competition rub used to help Harry win the 1st Place USA KCBS Chicken Champion 2012 Team of the Year (TOY) chicken category. Harry had placed third in chicken in the nation in 2010 and continued to refine his chicken rub until he hit the top spot in 2012. This rub is recommended on chicken, turkey, duck, and seafood.
Make your Jailbird Chicken the "Break Out" star with our entire line of Award Winning Rubs.
This is the competition rub used to help Harry win 1st Place KCBS Ranchers Reserve Brisket Cup 2010 and 1st Place KCBS Ranchers Reserve Beef Cup 2011. Harry had the unprecedented honor of winning this prestigious national title two years in a row and received a standing ovation at the pitmasters award ceremony in Kansas City. This award winning rub which contains special ingredients such as powdered Shitake mushrooms and Worcestershire powder is recommended on brisket, steaks, hamburgers, tri-tip, and sausage.
Our Moola Beef is where the money is at! See our entire line of Award Winning Rubs.
SYD Competition Rubs
Harry's most popular rub just got better with added Umami flavors without MSG! The new recipe is so versatile it can be used on any dish or even spice up your popcorn in addition to being awesome on anything including beef, pork, chicken, fruits & vegetables, and tofu. Some folks have even replaced salt & pepper shakers in their kitchen with this seasoning.
SYD Championship Sauce
Blended to perfectly bring out the flavor with your barbecued meats, it has mild heat with complex sweetness and a hint of tanginess. It has been winning BBQ competitions for Harry, other teams, and backyard heroes and is an excellent all-around BBQ sauce. Great for grilling and use it for chicken, ribs, steaks, pork, and seafood. Baste on the last few minutes to form a glaze or pour on just before serving. It also makes a great dipping sauce.
Great alone or mix them together for even more BBQ Love! See our entire line of sauces.
Slap Yo Daddy's Combos of Flavors
Whether cooking beef, chicken, pork, vegetables or whatever friends and family are craving, these specials include that added BBQ Love needed to make your event lip smacking
good! These also make great gift idea for that special BBQ person in your life!
Looking For Additional Kick?
Our custom blends feature our signature flavors with the added kick of Hot, with MSG, and Lower Sodium or in any combination to match your taste. For example, our best selling rub to competition teams is the Hot with MSG. If you think his regular rubs are good, you must try this option to supercharge your barbecue!
Check out our products on Soupbase.com for these and other great flavor combinations and sizes.
This class is geared towards applying competition-style BBQ techniques to your backyard cooking including food safety, meat selection, trimming, recipe injections, rubs, mops, sprays, sauces, temperature control, BBQ chemistry, bark formation, foiling meats, and determining doneness. The class teaches how to overcome G-A-S (Gear Acquisition Syndrome) and will use a variety of smokers, propane grills, gas and ovens with an emphasis on fire controls, temperature management, and wood selection.
In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 20+ different types of meats and sides.
Help fund Harry's YouTube projects and get private BBQ email and phone support. Plus early access to new videos, behind the scenes, ZOOM sessions, personal home visit, and more!
Harry cooks like an MMA fighter who's constantly developing new winning formulas to up your barbecue game. With over a decade of experience creating 1st place products on the competition circuit, where 24 strangers (certified judges) decide who will be the Grand Champion, Harry is constantly tweaking and expanding his repertoire of products so you
can be a backyard hero among your family and friends.