Why take Harry’s class?
There are many choices of barbecue classes in America and many good instructors. So how do you choose? If you’re looking for an instructor who loves to teach and has a terrific track record for sharing the art and science of barbecue that’s backed by 30+ Grand Championships and 100+ first places from America, Canada, England, and Hawaii, you don’t need to look further (see Awards).
Since 2009, Harry has proven that he can take you from zero to hero in six-hours in his entertaining action-packed barbecue class whether you’re a restaurateur, competitor, aspiring competitor, caterer, BBQ judge, or regular backyard cook. Of the 3,500+ pitmasters Harry has personally taught hands-on in small classes, many have gone on to win Grand Championships after class and 20+ have made it to the prestigious Jack Daniels Invitational contest in Lynchburg, Tennessee. Harry also trained the first woman grand champion pitmaster from California and the first one from Arizona. Harry’s teaching has attracted a diverse clientele of students from around the world including England, Netherlands, Germany, Thailand, Korea, Africa, Canada, and Australia. Numerous Executive Chefs and classically trained chefs from prestigious institutions and multinational hotels (Four Seasons, JW Marriott, Disneyland Resorts, high-end casinos) have all found their way to Harry’s class.
For additional information, check out the BBQ Class Info page.
Interested in attending a future Sausage Making class? Put your name on the list!
Sign up using our Standby Class Form; Include Sausage Class in the "Additional Info" section.