7. SYD Steak Cookoff Association (SCA) Class (May 17, 2026) (Diamond Bar, CA)
$377.26 $643.73
In response to numerous requests for more classes, Harry has teamed up with Steak Cookoff Association (SCA) Golden Ticket Winners Chris Garin and Chuck Lauria.
Harry is taking reservations for more Steak Cookoff Association (SCA) classes in 2026 which are held on a Sunday.
If the final class date is not included above, it will be posted soon.
Please indicate the student's name(s) and any additional details in the shopping cart “Special Instructions” box when completing your purchase.
You will be contacted by email by our Slap Yo Daddy BBQ Class Coordinator with additional details and to complete the registration process. Classes will be held on a Sunday.
Class Details
Join the Elite: Grilling with the Champions. Experience a day of steak perfection!
Meet Your Instructors:
Chris Garin - SCA Golden Ticket Champion
Dive deep into the world of steak with Chris Garin, a legacy in steak grilling. With multiple victories in the SCA Golden Ticket contests and competitive experience at the SCA World Championships in Fort Worth, Texas, Chris is here to share his championship secrets. From mastering marination to presenting a plate worthy of a world champion, get ready to be immersed in the art of steak.
Chuck Lauria - SCA Golden Ticket Maestro
Discover the art and science of grilling with Chuck Lauria. Starting as a backyard enthusiast, Chuck's journey in the competitive steak grilling world is one of passion and dedication. With the title of Reserve Grand Champion from the SCA World Championships 2021, Chuck is a testament to what dedication to the craft can achieve. Get ready to uncover his unique flavor profiles and championship-winning techniques.
Class Objectives
- Championship Grilling Techniques
- Understanding SCA Contests
- Meat Selection
- Preparing the Steaks
- Marinating & Seasoning
- Cooking Techniques
- Precision Searing Lessons
- Presentation Tips & Tricks
- Answers to your grilling and BBQ problems and questions
- Certificates and Conclusion
- And... delicious steaks and BBQ lunch by Pitmaster Harry!
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